We came here for lunch for the BBQ Shrimp Po Boy. It is highly rated and everyone raves about the BBQ Shrimp Po Boy. It is a corner dive with a lounge. The place was packed.
Instead of BBQ, it was a po boy with a buttery sauce. It was served on a soft loaf of bread with some dill pickles and a lemon wedge. We sat there eating it and wondering what the big deal was. It was not bad, but the bread was super soggy and the shrimp was very bland. This was our first big miss as far as food goes. We brought the leftovers home, threw the bread away and rinsed the shrimp. I heated the shrimp up with some pesto, parmesan and sun dried tomatoes and tossed it in some of the fresh pasta I bought at the farmer’s market. Much better!
Liuzza’s By The Track
1518 N Lopez St
New Orleans, LA 70119