After some quiet time reading and resting, we decided to head to dinner. Mary is not much of a seafood eater and the neighborhood places that have bars would be busy with the Saints’ Thursday night football crowd, we stayed in Mid City and tried a local pizza chain.
It was really good. It started in 2004. They make stone hearth pizzas that take 30 minutes to cook. The crust is thin and crisp. Mike had The Meathead (tomato sauce, mozzarella, pepperoni, sausage, bacon, Italian sausage, Canadian bacon and hamburger. Mary and I ordered the West Bank Special (tomato sauce, mozzarella, crumbled bacon, chicken, jalapenos, pineapple and roasted red peppers.
Theo’s Neighborhood Pizza.
4024 Canal St
New Orleans, L a 70119